【英文标准名称】:Foodstuffs-Determinationoftraceelements-Determinationoflead,cadmium,zinc,copper,ironandchromiumbyatomicabsorptionspectrometry(AAS)afterashdrying
【原文标准名称】:食品.痕量元素的测定.灰分干燥后用原子吸收光度法测定铅、镉、锌、铜、铁和铬的含量
【标准号】:BSEN14082-2003
【标准状态】:现行
【国别】:英国
【发布日期】:2003-04-02
【实施或试行日期】:2003-04-02
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:铜含量;食品检验;食品检验;分析;原子吸收分光光度测定法;痕量元素分析;食品添加剂;镉含量;铅含量;痕量元素;化学分析和试验;原子吸收光谱测定法;重金属;灰化;食品;铁含量;含量测定;锌含量;残留物;试验;铬含量;分析方法
【英文主题词】:Analysis;Ashing;Atomicabsorptionspectrometry;Atomicabsorptionspectrophotometry;Cadmium;Cadmiumcontent;Chemicalanalysisandtesting;Chromium;Chromiumcontent;Copper;Coppercontent;Determinationofcontent;Foodadditives;Foodinspection;Foodproducts;Foodtesting;Heavymetals;Iron;Ironcontent;Lead;Leadcontent;Methodsofanalysis;Residues;Testing;Traceelementanalysis;Traceelements;Zinc;Zinccontent
【摘要】:ThisEuropeanStandardspecifiesamethodforthedeterminationoflead,cadmium,zinc,copper,ironandchromiuminfoodstuffsbyatomicabsorptionspectrometry(AAS)afterdryashingat450℃.Themethodisapplicabletodeterminationinvarioustypesoffoodstuffs.Themethodhasbeensuccessfullytestedinaninterlaboratorytrialinwhich16laboratoriesparticipated[1].Foodstuffscoveredbythevalidationofthemethodincludecompositediets,cereals,fish,fruit,liverandmilk.SpecificfoodstuffsforwhichEuropeanStandardsexistareexcludedfromthescopeofthishorizontalEuropeanStandard.Itisthetaskoftheanalysttoreviewifverticalstandardsexist.
【中国标准分类号】:X04
【国际标准分类号】:67_050
【页数】:20P;A4
【正文语种】:英语